Venison T-Bones On The Otto Wilde Grill

Venison T-Bones On The Otto Wilde Grill

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How To Cook Venison T-Bone Steaks Recipe On The Otto Wilde Grill. The Otto Wilde Grill is an overhead broiler that allows you to get a perfect sear on steak - a restaurant style steak - it's how to cook a high end steak... it's a steak machine!

First we head down to Sanagan's meat locker to pick up the Venison T-Bone Steaks, and then head home to grill them perfectly. Venison can be a little finicky to cook right... but I think we got it bang on!

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Venison T-Bone Steaks Recipe On The Otto Wilde Grill || Le Gourmet TV Recipeshttps://youtu.be/Nf5qgt6pGu8How To Cook Venison T-Bone Steaks Recipe On The Otto Wilde Grill. The Otto Wilde Grill is an overhead broiler that allows you to get a perfect sear on steak - a restaurant style steak - it's how to cook a high end steak... it's a steak machine!https://static1.squarespace.com/static/5a678c0718b27d534f591b05/5a69eb8be2c483e34e3dd0b7/5afdc2aa88251bfcaaf96a1c/1526579887163/Venison+Otto+Wilde+Grill+B+Words+YT+2000.jpg?format=1000w2018-04-28
Yield: 2 servingsPin it

Venison T-Bones On The Otto Wilde Grill

How To Cook Venison T-Bone Steaks Recipe On The Otto Wilde Grill. The Otto Wilde Grill is an overhead broiler that allows you to get a perfect sear on steak - a restaurant style steak - it's how to cook a high end steak... it's a steak machine!

prep time: 25 MINScook time: 8 MINStotal time: 33 mins

ingredients:

  • 1-2 T-Bone venison steaks
  • Salt & Pepper to taste
  • 1-2 quartered carrots
  • Handful of green beens
  • Salt & Pepper to taste
  • Splash of olive oil

Method:

  1. Season the T-Bones and allow to come up to room temperature - about an hour.
  2. Prep the veg and toss with olive oil, salt, and pepper.
  3. Pre heat the Otto Wilde O.F.B. grill to 1500°F/900°C - takes about 3 minutes or so.
  4. Dab the steak surface to remove any moisture, this will help form a great crust.
  5. Place in the O.F.B. at Meat-O-Meter on stage 1 and sear on both sides for about 35-40 seconds.
  6. Once a nice crust forms, reduce the heat a bit and lower to Meat-o-Meter stage 5.
  7. Let them rest here until the steaks have reached your desired temperature / doneness.
  8. Rare 130 to 135°F, Medium Rare 140°F.
  9. Remove steak to a cutting board and allow to rest while you grill off the veg.
  10. Place the veg in the O.F.B. at Meat-O-Meter on stage 1 and grill for 1-2 minutes.
  11. Turn the veg if necessary, once a nice crust forms, reduce the heat a bit and lower to Meat-o-Meter stage 5.
    Let them rest here until the veg reaches the desired level of doneness.

calories

100
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