Stabilised Whipped Cream (Homemade Cool Whip)
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Stabilised Whipped Cream - Homemade Cool Whip - Is an essential recipe if you want whipped cream that will hold it's shape in or on another dessert recipe. Or if you want a more natural alternative to the chemical laden 'Whips' at the grocery store.
This whipped cream will hold for several days without deflating or weeping.
- 1 1/2 tsp (7 mL) unflavoured gelatine
- 4 tsp (20 mL) cold water
- 1 cup (250 mL) 35% whipping cream
- 2 Tbsp (30 mL) icing sugar
- 1 tsp (5 mL) pure vanilla extract