This video and recipe are all about the fundamentals of how to make Sauerkraut.
All in Fermented
This video and recipe are all about the fundamentals of how to make Sauerkraut.
So this is a method that you could use to make any - any - fruit based vinegar. You could sub in apple, orange, peach, grape, grapefruit, etc, etc… you get the idea.
Yes - buying butter at the supermarket is cheaper… way cheaper. But, every once in a while we want cultured (or fermented) butter and that’s more expensive.